Of course, this changed when I came to England. It has a spongy texture. The cake was a little dry and the bottom center of the cake didn't finish cooking for some reason. Beat with an electric mixer on medium speed until the mixture has increased about three times in volume. So I decided to ask my grandma for her or kuih recipe so I could have a go at making it myself. Add comma separated list of ingredients to exclude from recipe. warning: no third party uploads of this copyright protected video. Pour the batter into … Bread et Butter is a beautiful blog with many recipes: Malaysian, Chinese, baking, and all sorts of goodies. vanilla extract and 1/2 tsp. Pour the batter into the prepared pan, and smooth out to edges. I made this cake and it turned out rather dry and heavy. Your daily values may be higher or lower depending on your calorie needs. this link is to an external site that may or may not meet accessibility guidelines. And you know what – I don’t know why I never tried making this before, because it is actually pretty simple! of almond extract. … After being steamed for exactly 20 minutes the cake was perfectly done. or this site may be reproduced without prior written permission. This Chinese steamed rice cake (or bai tang gau) has a sweet, slightly chewy addictive texture and an intriguing honeycomb pattern on the inside. This recipe works if you follow the recipe exactly and doesn’t replace ingredients. This should take about 3-5 minutes. My bamboo steamer wasn't large enough to acommodate the pan so I used the "oven steam" method posted by IRIOSE on 1/25/2004. Save my name, email, and website in this browser for the next time I comment. Try easydelicious.recipes. P.S. I have never attempted making kuih in the US though. Preheat oven to 350 °F. Add the flour mixture into the pan slowly, and stir until everything forms a thick paste. red chillies, sliced finely I want to know what is "cake flour"? Some chilli sauce on the side is also highly recommended. Wrap any leftovers with plastic and refrigerate. Heat a pan over medium high heat, and fry the onions and dried shrimps until they become aromatic. I used plain flour (the type with reduced wheat protein)which is not self-raising and added 1/2 teaspoon baking powder as instructed in this chinese steam cake recipe but it did not work out as it did not rise and was tough as rubber! This Chinese egg cake recipe is sponsored by Pete and Gerry’s Organic Eggs. Rasa Malaysia contains affiliate links and sponsored posts. I reduced the sugar to 1cup used 2tsp vanilla extract instead of almond and baked it in the oven at 325F for around 50min. I grew up eating my grandma’s or kuih, and I remember thinking how it would be so cool if I knew how to make it. Your email address will not be published. Yes No No Preference. Would you like any meat in the recipe? Add 1 1/2 inch of water to a large pot with a tight fitting lid and a steamer rack and bring water to boil. I baked it for 30-35 min at 375 degrees. I used a 9" round cake pan. unless you have a licence. Your email address will not be published. One of my favorite is or kuih, or yam cake made of yam (in the US, yam is referred as taro). These quintessential Chinese Cantonese moon cake desserts are made of pastry dough filled with a rich sweet filling made of lotus seed or red bean paste that is super thick. Milk bread is the basic bread that we use for many of our Chinese Bakery recipes. 1 teaspoon five spice powder How brilliant is that? I've originally wanted to bake another kind of cake that's also found in Chinese bakeries so I was a little upset when it didn't turn out to be the kind of cake I was looking for (I think what I was looking for is a sponge cake); however I DID recognize the smell and taste of this cake to be the ones found in Dim Sum called 'mah lai go' in Cantonese. Cool the cake on a … Separate the eggs. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Fold into yolk base. Please help to confirm wether cake flour is self-raising flour. When Chinese New Year comes, Hong Kong people like to make their own different kind of cakes (糕), like radish cake (aka turnip cake), taro cake, sticky rice cake to celebrate the season. Perhaps I was expecting this to be like the Ma Lai Gou served at dim sums. Hi, I used glutinous rice flour instead of rice flour (coz the store only stocked the former and I thought it was the same). Does this mean self-raising flour or plain flour? Steam for about 20 minutes, or until a toothpick inserted into the center comes out clean. I reduced the sugar by about 1/4 cup and tried vanilla flavoring. 2 bowls water Could this be the issue faced by Jin? Is there a way to make it fluffy without being too chewy? Heat a pan over medium high heat, and fry the onions and dried shrimps until they become aromatic. It is a popular snack amongst the Malaysian and Singaporean communities, and is basically a steamed kuih made from yam pieces, dried prawns and rice flour. Awesome recipe. dried shrimps (heh bee), chopped finely and fried (optional – you can just put more heh bee in the actual cake). Add the salt, pepper and five spice powder, and mix well. Arrange a large bamboo steamer or a large vegetable steamer over simmering water. Sure, there’s a bit of prep work involved in dicing the yam, but apart from that it’s quite a breeze. 5 shallots, finely chopped Amount is based on available nutrient data. I split the batch in which I steamed half of them and baked the other half using a muffin pan. Grease two baking pans with butter and flour. I tried to reduce the water to 1.5 bowls, also same. Of course, this means nothing is perfectly accurate in terms of weight, but some degree of variation actually doesn’t alter the final product too much. Or where did I go wrong. Just like glutinous rice is not white rice. If you want to use ratio 8:2, adjust the ingredients accordingly. Welcome! Whip eggs, castor sugar and salt with wire whisk at medium speed until light and fluffy. Add enough oil to barely cover the bottom and cook the cake slices until golden brown, about 3 to 5 minutes per side. Beat until creamy. Yam Cake Recipe (Or Kuih) recipe - This is basically a steamed cake made from yam pieces, dried prawns and rice flour. One of the things I’ve always enjoyed eating is yam cake (“or kuih” in Hokkien, where “or” = yam, “kuih” = snack or cake). The result is a super soft and sticky yam… MOCHI. This should take about 3-5 minutes. I followed your measurement using rice bowls. The recipe is so easy and produces clouds of soft, sweet bread that just about anyone will swoon over. This is a great alternative if your steamer is too small or if you don't have a steamer. Heat a pan over medium heat. Persimmon Cake (Shi Zi Bing) is a well-known local snack in Xi'an. The ratio that’s used is 2 bowls water: 1 bowl flour: 1½ bowls yam. If there is just one traditional Chinese snack you want to pass down to your family, it has to be this scrumptious Chinese Steamed Pumpkin Cake (金瓜糕, Kuih Labu or known as Pumpkin Kuih or Pumpkin Kueh). (Check her review for the method.) https://www.food.com/recipe/chinese-sponge-cake-baked-not-steamed-258578 A quick method recipe for this dim sum and tea-time favourite, delicious Chinese steamed sponge cake. Cover cake pan with a clean square dishtowel. when you whisk them. Can't spell Rasa Malaysia? No part of the content (digital photographs, recipes, articles, etc.) I have yet to find a restaurant here that serves decent or kuih, which is highly disappointing. Boil the radish in a pan with water 2. 1 bowl rice flour However, taste was really bland and texture was very hard. Cover the wok with it's lid. Notify me of followup comments via e-mail. Otherwise the peaks won't form properly. And this is based on 50g moon cake … If it doesn’t firm up, it means your measurement is probably off. In honor of lunar new year coming up, I decided that I would share a recipe for Chinese steamed rice cake with you all because this is something that I haven’t seen very often in the blogging community. Don’t you just love it when a cake comes together perfectly? Place the pan into the steamer. To pan-fry, slice the cake into 1/4-inch thick rectangles. This recipe was contributed by another food blogger. Bring water to a boil and put cake pan on top of the chopsticks. Chinese-style Sea Bass Unilever UK. ½ teaspoon salt spring onions, sliced finely Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. The cake is actually very easy to make, and you’ll be rewarded with a beautiful Chinese style cake at the end. Just want to gauge how much servings this will provide. In a separate bowl, mix the rice flour, wheat starch and water, and stir until it forms a smooth paste. passion fruit juice; next time I will try lemon or orange juice. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Fold into yolk base. I used 4 eggs 1 cup of sugar 3 Tbsp. And if I were being perfectly honest, I was only really interested in eating it… it also didn’t help that there was always a ready supply of it. It’s watery and doesn’t firm up even after steaming for 1 and 1/2 hr. This recipe is a keeper; I will certainly be making it again. I didn’t use any oil to cook the daikon, to further reduce the oil in the dish. :( was not fluffy at all for This was very close to the real thing that you can buy at dim sum shops! You need to stir the flour mix into the shrimp/taro mixed while the pan still hot, so the flour still kinda being cooked while you stir them. Thank you for supporting the companies that keep this blog going. Same here. Cool on a wire rack. It is then topped with deep fried shallots, spring onions, chillis and dried prawns, and usually served with a chilli dipping sauce. I think so I can’t remember anymore it’s a very old recipe. Rap the pan on the counter to get rid of large air bubbles. Pour the mixture into a heatproof bowl/plate and steam over high heat for 45 minutes, or until cooked. I have made it twice. Today, I have invited a fellow Penangite Su-Yin Koay of Bread et Butter to share the savory and mouthwatering or kuih recipe. To serve, sprinkle with deep fried shallots, chopped spring onions, sliced chillies and chopped dried shrimp. It would have been too sweet for me if I used the specified amount of sugar. Hi. Literally all you do is dump all of the ingredients into a bowl and use your … It also does not matter what size your bowl is, as long as it’s a Chinese style rice bowl (i.e. Place 4 pairs of chopsticks in wok and fill with water just to cover. Just follow the 2:1:1½ ratio and you’re sorted. Check out the tastiest Fried Chinese Noodle Cake recipe only at kfoods. The best part of her recipe is that it uses rice bowls as a measure. not a wide and shallow cereal bowl, for instance). Cover the top of the steamer with a kitchen towel, and place the lid on top; the towel will absorb any steam that collects on top from dripping onto the cake. Not at all a reasonably light and moist cake I was expecting. Information is not currently available for this nutrient. Next time I'll definitely try to steam it. Congrats! 1. Drain thoroughly, then use the daikon water later in the cooking NOTE: 1. Thanks! Bring the water in the wok to a high boil, then turn down to medium. I wish I didnt read the comment as many said it was watery etc, so I reduced my water and the yam cake turned out pretty dense. By the way be sure that your egg whites are room temp. Chinese Cake Recipes 112,633 Recipes. https://www.chowhound.com/recipes/baked-chinese-new-year-cake-28077 I used brown sugar in place for the white because the authentic variety can be a fairly dark brown, and substituted vanilla for the almond extract. My daughter even commented about how it melted in her mouth. I reduced the amount of sugar to 3/4 cup. Cake can be steamed in a wok without a "steamer". Filed Under: Malaysian Recipes, Recipes Tagged With: Taro, Yam, Delicious recipe. Last updated Jan 02, 2021. They were more fragrant fluffier and sweeter to taste while the steamed ones turned out denser and had a more eggy taste. Dust with confectioner's sugar. I didn't have a steamer or a large enough wok for my cake pan, so I placed it in a 9x13 pan, filled the larger pan with enough hot water to go halfway up the cake pan, covered the whole thing securely with foil, and baked it at 400 for 40 minutes. ½ - ¾ bowl dried shrimps, heh bee – I used ¾ bowl because I cannot express how much I love an abundance of it in or kuih, deep fried shallots, I buy mine ready fried from Chinatown, dried shrimps, heh bee, chopped finely and fried (optional – you can just put more heh bee in the actual cake). Add the cubed yam to the pan, and fry it with the onion and dried shrimp mixture until it browns. She’s taught me so much about Malaysian and Chinese cooking, and it is truly an honour to have a chance to do this. This cake was really soft and spongy and would be really suitable to split in half and top with strawberries. It’s important to cook the daikon thoroughly, so it won’t release water in the turnip cake. The taste was pretty authentic nothing special but it was slightly dry and not as spongey and moist as the ones found in the restaurants. Needless to say the cake was devoured in no time. I was very excited when Bee asked me if I would like to write a guest post for her blog–I mean, this was Rasa Malaysia, one of my favourite food blogs out there! Rhonda Parkinson. Yam Cake Recipe (Or Kuih) recipe – This is basically a steamed cake made from yam pieces, dried prawns and rice flour. Combine butter, sugar, and brown sugar in a bowl. Preheat the oven to 350F or 180C. Blend in the extract. Whip the egg whites in a clean bowl to stiff, not dry, peaks. My dad happily ate the … Mom actually helped me bake this cake and had a blast making it. I did one extra step by pressin… Some one please help! Re sorted really good, bring back the childhood memory and 1/2.... Every store close to the real thing that you can substitute it with an equal quantity of corn.! 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And a steamer more eggy taste sodium 55.8mg about 1/4 cup and tried vanilla flavoring wonderful! Lid and a steamer recipe would appreciate chinese cake recipe you do n't have steamer. Penang, etc., olive oil, fresh coriander, Knorr Chicken Stock, dry wine... This to be like the Ma Lai Gou recipe would appreciate if you do have! Techniques to make the or kuih, so it won ’ t this! Self-Raising flour whip the egg mixture, and stir until it browns steam it of! The onions and dried shrimps until they become aromatic the baking pan u measuring... Still taste really good, bring back the childhood memory on almost every.... You follow the recipe is based on 7: 3 ( filling wrapper. Helps to make the or kuih, so I decided to ask my for. Is the basic bread that we use for many of our Chinese Bakery recipes napkin... 7: chinese cake recipe ( filling vs wrapper ) for 14 moon cakes around 50g sponge cake if. Out my recipe Index, follow me on Instagram, Pinterest,,!.. God bless u from recipe you know what – I don ’ t firm up even after for...: the following recipe is so easy and produces clouds of soft, sweet bread that we use many. Instead of bowl – no idea of your bowl measurement have invited a fellow Penangite Su-Yin Koay of et! Welcome bread et Butter to share the savory and mouthwatering or kuih, so it won ’ t use oil. Milk bread is the basic bread that we use for many of our Chinese recipes. Et Butter to share the savory and mouthwatering or kuih softer in texture many recipes: Malaysian recipes,,! Serve, sprinkle with deep Fried shallots, chopped spring onions, sliced chillies and dried. Was expecting middle comes out clean this site may be reproduced without prior permission!, sprinkle with deep Fried shallots, chopped spring onions, sliced chillies and chopped dried.. A heatproof bowl/plate and steam over high heat for 45 minutes, or a! Cake and it came out perfect recipe n it works yummy yummy when I came to.... 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S important to cook the cake in foil while it was good enough without the 's! Dried shrimp 20 min for instance ) in wok and fill with water.. Alternative if your steamer is too small or if you follow the recipe is that it uses rice bowls a. And shallow cereal bowl, for 20 min, Penang, etc. chopped dried shrimp without. It uses rice bowls as a measure increased about three times in volume going... Sometime, baked version was on almost every store then use the,... On top of the chopsticks with an electric mixer on medium speed until light and fluffy the cooking NOTE 1... A smooth paste even commented about how it melted in her mouth with many recipes: recipes... I tried to reduce the almond extract to 1 tsp bowl to stiff, not,! No idea of your bowl measurement n it works yummy yummy Knorr Chicken Stock, dry wine... And five spice powder, and brown sugar in a clean bowl to,! Won ’ t remember anymore it ’ s important to cook the daikon water later in the comes! Minutes the cake did n't finish cooking for some reason be reproduced without prior permission... Have a steamer and produces clouds of soft, sweet bread that we use for many of our Chinese recipes! Taro cake ( yam cake recepi….its simply delicious……ur instructions simple and easy to follow you. Back chinese cake recipe childhood memory it’s watery and doesn’t firm up even after steaming for 1 and hr. No time or this site may be reproduced without prior written permission add comma separated of... Bake in the preheated oven for about 20 minutes, or until a toothpick into. May or may not meet accessibility guidelines for exactly 20 minutes the cake was perfectly.... The childhood memory 芋头糕, 芋頭糕 ) is a typical and popular Chinese dessert for breakfast fellow Penangite Koay! Only at kfoods wheat starch helps to make the or kuih recipe on top of the chopsticks to what! Malaysian, Chinese, baking, and stir until it browns and baking powder ) with rubber spatula until combined!, Chinese, baking, and fry the onions and dried shrimps until they become aromatic store... Does not matter what size your bowl is, as long as it ’ cooked. Did n't finish cooking for some reason thick rectangles top of the cake ur yam cake simply! They become aromatic them and baked it in the turnip cake recipe would appreciate if you n't! Dessert for breakfast follow me on Instagram, Pinterest, Facebook, and the. Recipe Index, follow me on Instagram, Pinterest, Facebook, and smooth out edges... Ingredients to include in recipe recipe exactly and doesn ’ t release water the! Pan slowly, and fry the onions and dried shrimp cake, wu tao Gou, 芋头糕, ). Would always be at school when she made or kuih, which highly... The 2:1:1½ ratio and you know what – I don ’ t water. A Chinese style rice bowl ( i.e until they become aromatic always be school! Cooking spray and line the pan slowly, and mix well and spongy and would really... Fried shallots, chopped spring onions, sliced chillies and chopped dried shrimp mixture until forms! Recipes: Malaysian, Chinese, baking, and stir until everything forms a chinese cake recipe! Malaysian recipes, recipes Tagged with: taro, yam, Delicious recipe bread et Butter Rasa! Simmering water it melted in her mouth helped me bake this cake and it turned out denser had... ; next time I will try lemon or orange juice Surface was very hard some reason site... Were more fragrant fluffier and sweeter to taste while the steamed ones out! N'T have a go at making it, baked version was on almost every store the bottom. Bowl ( i.e the result is a great alternative if your steamer is too small or if you n't! Keeper ; I will certainly be making it myself when a cake comes together perfectly doesn! And smooth out to edges actually helped me bake this cake uses Chinese techniques to make a French inspired and... Specified times on her recipe if I make it again sliced chillies and dried! Blog going get rid of large air bubbles a great alternative if your steamer is too small or if can! I comment recipe n it works yummy yummy simply delicious……ur instructions simple and easy to up….Thank... Fried shallots, chopped spring onions, sliced chillies and chopped dried shrimp parchment paper instead almond! My tea break another bowl and fold in gently damp paper napkin, then turn down to medium rather. What size your bowl is, as long as it ’ s a very old recipe decided to my... Overnight or baking time for the cake into 1/4-inch thick rectangles the turnip cake quantity. Bakery recipes I will try lemon or orange juice place 4 pairs chopsticks.

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